Perhaps one of the most overlooked privileges is not wealth itself, but having enough margin in your life to respond to reality. Over the last few years, we have become fluent in the language of privilege, speaking easily about financial privilege, pretty privilege, racial privilege, passport privilege, educational privilege and social privilege, and in doing so we have become increasingly aware that people do not all start from the same place and that some doors open more easily for some than for others. Yet there is one form of privilege that seems to receive far less attention, and that is the privilege of being able to do something with the information you have, not simply knowing, but acting, because the truth is that information alone changes very little. We like to imagine that if people only knew better, they would do better, and entire industries are built around this assumption, from self-help books and documentaries to podcasts, awareness campaigns, public health initiative...
I am seated at a restaurant tucked away in one of Kikuyu's serene corners. The kind of place that feels like a well-kept secret: quiet, clean, surrounded by trees, reasonably priced, and with genuinely good food. It checks all the boxes—except one. It is empty. And not just today. Most times I visit, I find it like this. Empty tables. Attentive but idle staff. A space waiting for energy, for life, for people. Why is it so quiet? Marketing? Maybe. Location? Could be. But maybe the real issue is this: When was the last time you indulged in a so-called “luxury” in Kenya? Let’s pause. Because this question isn't just about this restaurant. It's about the guitar class you dropped out of. The cozy coffee house you haven’t returned to. The art studio that shut down last month. The new hiking company that’s struggling to get bookings. The language school with amazing reviews but dwindling enrolments. We keep asking: “Why are small businesses in Kenya suffering?” But the harder, mor...