We marvel at the wealth of dynasties abroad and wonder how empires are built. Yet right here in Kenya, we bury thriving businesses with our parents. From duka za mtaa to five-acre farms, from mitumba stalls to successful mjengo supply chains—legacies are abandoned, forgotten, or intentionally shut out. Why? “In Kenya, we hustle hard for our children—then leave them out of the very thing we built for them.” Walk through Gikomba, Toi Market, or any roadside vibanda and you’ll see stories of Kenyan resilience stitched into every tarp, stall, and sack of waru. Businesses started out of desperation became lifelines. A woman begins selling mutumba clothes under a tree, and twenty years later, she owns three stalls. A man starts farming in Eldoret on inherited land and now supplies a local supermarket. A couple opens a kiosk in Umoja and expands into a mini wholesale outlet. The narrative is inspiring—until it ends abruptly. Not because the business wasn’t viable. Not because there wasn’t po...
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