If a child grows up to be kind, healthy, responsible, self-sufficient, and decent—but not wealthy—has the sacrifice failed? Most people would instinctively say no. Yet many families behave as though the answer is yes. Not openly, of course. No parent sits their child down and says, "I didn't raise you to be happy. I raised you to be rich." But expectations have a way of revealing themselves. In comparisons with more successful relatives. In questions about promotions, land, and home ownership. In the disappointment that hangs in the air when a child is doing well enough to survive but not well enough to transform the family's fortunes. And perhaps nowhere is this tension more visible than in Kenya, where sacrifice is often treated as the highest form of love. Parents sacrifice for their children. Older siblings sacrifice for younger siblings. Entire generations sacrifice in the hope that the next one will live better. But what happens when sacrifice quietly becomes an...
I am seated at a restaurant tucked away in one of Kikuyu's serene corners. The kind of place that feels like a well-kept secret: quiet, clean, surrounded by trees, reasonably priced, and with genuinely good food. It checks all the boxes—except one. It is empty. And not just today. Most times I visit, I find it like this. Empty tables. Attentive but idle staff. A space waiting for energy, for life, for people. Why is it so quiet? Marketing? Maybe. Location? Could be. But maybe the real issue is this: When was the last time you indulged in a so-called “luxury” in Kenya? Let’s pause. Because this question isn't just about this restaurant. It's about the guitar class you dropped out of. The cozy coffee house you haven’t returned to. The art studio that shut down last month. The new hiking company that’s struggling to get bookings. The language school with amazing reviews but dwindling enrolments. We keep asking: “Why are small businesses in Kenya suffering?” But the harder, mor...